Title: Geanellen's Lemon Poppy Seed Bread
Categories: Breadmaker Bread
Yield: 1 1/2lb loaf

2/3	c	Old-fashioned rolled oats
1 1/8	c	Milk or buttermilk
1/2	c	Lemon curd
3	c	Bread flour
1 1/2	ts	Salt
1 1/2	tb	Butter or margarine
2	ts	Active dry yeast.
1	tb	Poppy seed

This sweet/sour moist bread has a bright fresh taste and smells marvelous even when it's kneading. Lemon Curd can be found in either the jam/jelly section of your store or with the gourmet/imported foods. This is great toasted. If you are watching the "Fat" in your cooking, you can use applesauce in place of the butter/margarine.

1. Place the ingredients in the bread pan, insert it into the machine, select a light crust setting and press start. 2. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing. ( I can never wait!!smile)

From: Geanellen Kuranko

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